Starter and Salads

Lightly seared tuna fillet, sliced and served with fresh arugula and cherry tomato salad. Finished with a flavorful Pan-Asian sauce for a delicate balance of freshness and umami.

Fresh, premium red salmon sliced to perfection and served in traditional Japanese style. Delicate, buttery, and full of pure ocean flavor — simplicity at its finest.

Delicate smoked salmon served on toasted crispy bread, topped with cream cheese, fresh cherry tomatoes, and arugula. A perfect balance of smoky, creamy, and fresh flavors with a rustic Mediterranean touch.

Tender slices of homemade smoked pork served on toasted crispy bread, topped with fresh cherry tomatoes, arugula, and a drizzle of olive oil. A perfect balance of smoky, savory flavor with a fresh, rustic touch.

Fresh rice paper rolls filled with crisp vegetables, Romano lettuce, and aromatic herbs. Served with a sweet chili dipping sauce — light, healthy, and bursting with vibrant Southeast Asian flavor. VEG – 290Rs. CHICKEN – 390Rs. PRAWNS – 490Rs.

Smocked or fresh red salmon, or tuna 890 Rs, or  white fish  650 Rs.  Finely diced fresh fish seasoned with lemon juice, olive oil, and herbs, served with avocado, capers, and a touch of spice. A light, refreshing, and elegant starter full of delicate ocean flavor.

Thinly sliced raw beef tenderloin drizzled with olive oil and lemon juice, topped with shaved Parmesan, and fresh arugula. A classic Italian starter — elegant, delicate, and bursting with flavor.

Crispy golden prawns coated in light Japanese tempura batter, fried to perfection for a delicate crunch and juicy center. Served with soy dipping sauce — simple, elegant, and irresistibly flavorful.

Classic Italian seafood platter of lightly battered and golden-fried prawns, squid, and white fish. Served with a wedge of lemon and homemade tartar sauce – crisp, delicate, and full of Mediterranean flavor.

Crisp Romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Finished with a touch of black pepper and olive oil for a timeless, classic flavor. VEG – 390Rs. CHICKEN – 490Rs. PRAWNS – 590Rs.

Delicate burrata cheese paired with fresh rocket leaves and sweet cherry tomatoes, creamy avocado, finished with aromatic pesto and a drizzle of extra virgin olive oil. A refined harmony of creamy, vibrant, and herbal Mediterranean flavors.

Fresh blend of crisp garden greens, lightly tossed with olive oil and Italian dressing. Simple, refreshing, and full of natural flavor.

Fresh arugula leaves tossed with creamy avocado, cherry tomatoes, and sesame seeds, topped with shaved Parmesan cheese and drizzled with classic Italian dressing. Light, crisp, and full of Mediterranean flavor. VEG 390

Refreshing mix of white fish sashimi, squid, and prawns combined with avocado, tomato, cucumber, and crisp iceberg lettuce. Tossed in a light pan-Asian dressing for a vibrant balance of fresh, zesty flavors.

Tender squid rings, lightly battered and golden-fried to perfection. Served with lemon wedges and homemade tartar sauce for a crisp, delicate, and flavorful appetizer.

Fresh marlin/ mahi mahi/ white salmon, sliced sashimi-grade tuna served with soy sauce and wasabi.

A classic French salad of seared tuna, crisp greens, olives, boiled egg, baby potatoes, and beans, drizzled with a light olive oil vinaigrette.