Main Courses

Tender strips of beef simmered in a rich, creamy mushroom sauce and served with smooth mashed potatoes. Accompanied by our homemade pickled cucumbers for a perfect balance of comfort and freshness.

A perfectly grilled beef steak, tender and juicy, served with rich mushroom sauce infused with truffle oil and creamy mashed potatoes. A luxurious combination of smoky flavor, earthy aroma, and silky texture — pure indulgence on a plate. (CHARCOAL GRILL START 18:00)

Juicy marinated chicken kebabs grilled over charcoal for a rich, smoky flavor. Served with baked brinjal and warm lavash bread – a perfect blend of tenderness, aroma, and authentic fire-grilled taste. (CHARCOAL GRILL START 18:00) (1 Kebab – 390Rs. 2 Kebabs – 570Rs.)

Grilled on charcoal Pork kebab with grilled vegetables, pickled onion and cucumber wiyh tine lavash bread. (CHARCOAL GRILL START 18:00).

Crispy, golden-fried chicken breast stuffed with melted cheese and tender ham, served with creamy mashed potatoes and a touch of herb butter. A classic favorite – rich, hearty, and full of comforting flavor.

Premium red salmon fillet grilled over charcoal to enhance its natural flavor and tenderness. Served with smooth, buttery mashed potatoes and finished with a drizzle of olive oil and fresh herbs – elegant, refined, and full of character. (CHARCOAL GRILL START 18:00)

Juicy prawns fried with zucchini, mushrooms, baby corn, and pak choi, all glazed in a rich, house-made teriyaki sauce. Served with perfectly steamed rice for a light, flavorful, and wholesome Asian-inspired dish.

Tender chicken fried with zucchini, mushrooms, carrots, baby corn, and pak choi, all glazed in a rich, house-made teriyaki sauce. Served with perfectly steamed rice for a light, flavorful, and wholesome Asian-inspired dish.

Colorful medley of fresh stir-fried vegetables – zucchini, mushrooms, carrots, baby corn, and pak choi – glazed in a rich, house-made teriyaki sauce. Served with perfectly steamed rice for a light, flavorful, and wholesome Asian-inspired dish.

Delicately marinated squid paired with tender roasted potatoes, infused with aromatic herbs and olive oil. Gently baked in a wood-fired oven to achieve a subtle smokiness and refined Mediterranean flavor.

Juicy prawns baked in a traditional firewood oven with capsicum, garlic, aromatic herbs, and spices, drizzled with olive oil. Smoky, flavorful, and perfectly charred – a rustic seafood delight. Portion of 18 pcs.

Ravioli with mushed potato and fry onion with Sour Cream, Garlic & Dill – 250 Rs. Chicken with Sour Cream, Garlic & Dill – 190 Rs. Beef Ravioli with Sour Cream, Garlic & Dill – 250Rs.

Delicate handmade ravioli filled with creamy ricotta cheese and fresh spinach, served with sauce pesto, parmesan and olive oil. A comforting Italian classic that’s simple, elegant, and full of flavor.

Steamed rice – 150Rs. Potato vegies – 150Rs. Mashed potato – 200Rs.

A tender white salmon fish fillet grilled over charcoal for a delicate smoky flavor, served with a mix of fresh seasonal vegetables or mashed potato. Light, juicy, and perfectly balanced — a healthy Mediterranean-inspired dish full of natural taste and aroma.